Gougere(Serve With Very Easy Green Pepper Jelly) - cooking recipe

Ingredients

1 c. ground green peppers
1 c. ground red peppers
4 Tbsp. ground hot pepper
6 1/2 c. sugar
1 1/2 c. cider vinegar
1 bottle Certo

Preparation

Remove seeds from peppers.
Grind down and save the juice. (Measure ground peppers with juice.)
In saucepan, bring sugar, vinegar and peppers to a rolling boil.
Boil for 30 minutes. Remove from heat and add Certo.
Cool and refrigerate in covered container.
(The jelly should be the consistency of chocolate pudding.)
Yields 3 to 4 cups.