Lemon Cheese Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon flavored gelatin
1 c. boiling water
3 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 tsp. vanilla extract
1 (13 oz.) can evaporated milk, chilled
2 (9-inch) graham crusts

Preparation

Dissolve gelatin in water; stir in lemon juice and set aside to cool.
Combine cream cheese, sugar and vanilla in a small mixing bowl; cream until light.
Add cooled gelatin mixture; mix until smooth.
Fold in stiffly whipped milk.
Pour into crusts and chill several hours or overnight.