Pecan Pie - cooking recipe

Ingredients

4 Tbsp. butter
3/4 c. sugar
3 beaten eggs
1 c. syrup
dash of salt
1 tsp. vanilla
1 c. pecans

Preparation

Cream butter and sugar; add eggs and mix well.
Add remaining ingredients and mix.
Pour into a pastry shell and bake in a 350\u00b0 oven for 45 minutes.