Coconut Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
5 eggs
1 c. plain flour
1 c. self-rising flour
1 c. milk
1 1/4 tsp. flavoring (I use lemon in coconut and banana in chocolate)

Preparation

Bake in three 9-inch round layer pans at 350\u00b0.