Clam Chowder - cooking recipe

Ingredients

4 c. diced potatoes
1 can cream of celery soup
1 can onion with beef broth soup
2 cans minced clams
1 pt. half and half
2 c. grated sharp Cheddar cheese

Preparation

Cook potatoes (minimal water).
Add soups and clams.
Bring to slow boil.
Add half and half; bring to slow boil.
Add cheese. Bring to slow boil.
Serves 6 to 8.