Sweet Potato Crunch - cooking recipe

Ingredients

3 c. mashed sweet potatoes
1 c. sugar
2 eggs
1 stick butter
2 tsp. vanilla
1 c. brown sugar
1 c. chopped nuts
1/3 stick butter, melted
1/2 c. flour

Preparation

Wash and cook potatoes until tender.
Cool slightly and beat in mixer.
Add sugar, eggs, butter and vanilla; mix well.
Pour in casserole dish.
To make topping, combine brown sugar, chopped nuts, melted butter and flour.
Cover potatoes with topping.
Bake at 325\u00b0 for 30 minutes.