Pillow Potato Biscuits - cooking recipe

Ingredients

1/2 c. instant mashed potato flakes
1 tsp. sugar
2 Tbsp. butter
1/2 c. hot water
1/3 c. cold water
3 c. prepared biscuit mix
milk (optional)

Preparation

Combine potato flakes, sugar, butter and hot water; mix well. Add cold water and biscuit mix, stirring until well blended.
Add a little more cold water if necessary to make soft dough.
Turn out on lightly floured surface; knead about 10 times.
Roll dough to 1/2 to 3/4-inch thickness; cut with 2-inch biscuit cutter. Place on ungreased baking sheet; brush with milk, if desired. Bake at 450\u00b0 for about 13 minutes or until lightly browned.