24-Hour Cabbage Salad - cooking recipe

Ingredients

4 lb. cabbage
2 green peppers
2 carrots
1 large onion
1 c. vinegar
1/4 c. cold water
1 tsp. celery seed
1 tsp. black pepper
1 tsp. salt
3/4 c. oil

Preparation

Put a mixture of 2 tablespoons pure maple syrup and 2 tablespoons unsweetened cocoa powder into a squeeze bottle or an improvised pastry bag (any sturdy plastic storage bag) and prick a small hole through which it can flow.
Squeeze a series of straight lines across the cake.
Then rake lines of a fork across top in opposite direction to create a pattern.