Never Fail Custard Pie - cooking recipe

Ingredients

4 eggs
2/3 c. sugar
1/2 tsp. salt
1/4 tsp. nutmeg
2 2/3 c. scalded milk
1 tsp. vanilla
shell for 9-inch pie

Preparation

Preheat oven to 450\u00b0.
Beat eggs slightly with rotary beater. Add remaining ingredients, beating until thoroughly mixed.
Pour into pastry-lined pie pan.
Place on cookie sheet.
Bake for 15 minutes or until knife inserted 1-inch from side of rim comes out clean.
The center may look soft, but will set later.
Cooking too long makes a watery custard and soggy crust.