Cocktail Drumsticks - cooking recipe

Ingredients

3 to 4 lb. chicken wings/baby drumsticks
1 c. water
1 c. soy sauce
1/4 c. corn oil
1/4 c. sugar
1/4 c. pineapple juice
1 tsp. garlic powder
1 tsp. ground ginger
1 Tbsp. honey

Preparation

Mix together all ingredients and pour over wings/drumsticks in large shallow pan.
Cover and refrigerate at least 1 hour or overnight.
Bake uncovered at 350\u00b0 for 1 hour.
Serves 10 to 15.