Debbie'S Soup - cooking recipe

Ingredients

1 (1 lb.) can whole kernel corn
1 (1 lb.) can cut green beans
1 (1 lb.) can sliced carrots
1 (1 lb.) can Ranch Style beans (red beans)
1 Tbsp. Worcestershire sauce
1 can beef stock or bouillon
1/3 c. lentils
1 (1 lb.) can crushed tomatoes
1/3 c. rice or noodles (uncooked)
1 lb. stew meat (hamburger)
salt and pepper to season meat

Preparation

In heavy large pot, cook meat in small amount of oil; season with salt and pepper.
When meat is done, add canned veggies; don't drain.
Add remaining ingredients, stir, cover and cook on low boil (simmer) for 1/2 hour until pasta or rice is done. Serves 6.