Taco Salad - cooking recipe

Ingredients

1 head lettuce, torn into bite-size pieces
2 large tomatoes, chopped
1 small purple onion, thinly sliced and separated into rings
1 (15 oz.) can Ranch Style beans, rinsed and drained
2 c. grated cheese
1 (8 oz.) corn chips, crushed

Preparation

Layer all ingredients.
Just before serving, toss with Catalina dressing.