Pecan Or English Walnut Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. white syrup
1 tsp. vanilla
1 c. sugar
2 Tbsp. melted butter or margarine
1/8 tsp. salt
1 c. pecans or walnuts

Preparation

Mix well and pour in pie crust and bake at 300\u00b0 or 350\u00b0 until done.