Oven Baked Beef Stew - cooking recipe

Ingredients

1/4 c. flour
2 tsp. salt
1/8 tsp. pepper
1 1/2 lb. beef stew meat
3 to 4 carrots, cut in strips
4 small onions, quartered
2 c. water
1 (6 oz.) can tomato paste
1 Tbsp. vinegar
1 tsp. sugar
1/8 tsp. dried thyme
1 garlic clove, crushed
1 bay leaf
1 (10 oz.) pkg. frozen peas

Preparation

In a bag, combine flour, salt, pepper and add beef cubes, 1/4 at a time.
Shake to coat.
Place beef in a 3 quart casserole and add carrots and onions.