Mississippi Mud Cake - cooking recipe

Ingredients

1-1/2 c. sugar
1-1/2 stick margarine, softened
2 eggs
3 Tbsp. cocoa
1-1/2 c. self-rising flour
1/3 c. milk
1-1/2 c. chopped pecans
1 Tbsp. vanilla
1 (10 oz.) bag miniature marshmallows

Preparation

Cream butter and sugar together, beat in eggs.
Mix in cocoa, flour and milk.
Stir in nuts and vanilla.
Pour into a greased 9 x 13 inch pan.
Bake at 325\u00b0 oven for 40 minutes, until cake tests done.
Turn oven off and remove cake from oven, sprinkle marshmallows over cake.
Return to oven for 5 minutes until marshmallows melt.
Spread frosting over hot cake.