Apricot-Glazed Pears - cooking recipe

Ingredients

1 can pear halves
1/3 c. apricot preserves
1/3 c. orange juice

Preparation

Use an 8 x 8 x 2-inch or 9 x 9 x 2-inch pan.
Place pears, cut side down.
Pour mixture of preserves (or jam) and juice over. Cover.
Bake at 350\u00b0 for 25 to 30 minutes.
Garnish with ground nutmeg.
Great warm or cold.