Pasta Salad - cooking recipe

Ingredients

1 c. Seven Seas buttermilk salad dressing
2 Tbsp. Dijon style mustard
1/2 tsp. salt
1/2 tsp. pepper
1/2 lb. spiral pasta, cooked and drained
2 c. broccoli florets, partially cooked
1 small sweet red pepper or green peppers
1 green onion, sliced
1 c. cauliflower, partially cooked and cut into small pieces
1/2 c. radishes, chopped

Preparation

In a bowl, combine Seven Seas dressing, mustard, salt and pepper.
Add pasta and other ingredients.
Mix lightly but thoroughly.