Taffy Apple Salad - cooking recipe

Ingredients

8 oz. crushed pineapple (with juice)
1/2 c. sugar
1 egg
1 Tbsp. flour
2 Tbsp. apple cider vinegar
4 to 6 Granny Smith apples
1 c. dry roasted peanuts, chopped
8 oz. Cool Whip

Preparation

Heat pineapple, sugar, egg, flour and vinegar until it boils and thickens.
Chill until cold.
Add chopped nuts and Cool Whip. Fold in diced apples.