Davis Junction Church Chili("Feeds A Crowd") - cooking recipe

Ingredients

5 lb. ground beef
2 qt. water
5 (46 oz.) cans tomato juice
5 pkg. Chili-O seasoning mix (or to taste)
5 (30 oz.) cans Brooks chili hot beans (undrained)
2 tsp. cumin
dash of Tabasco sauce (optional)
2 c. onions, diced

Preparation

Brown ground beef and onions.
Add the rest of the ingredients.
Bring to a boil.
Simmer at least one-half hour.