Frozen Fruit Salad - cooking recipe

Ingredients

1 large can fruit cocktail, drained
1 large can Mandarin oranges, drained
1 large jar maraschino cherries, drained
20 oz. can chunk pineapple with juice
12 oz. can frozen orange juice
6 to 9 bananas, sliced

Preparation

Boil 3 cups sugar and 3 cups water until it is a syrup.
Cool and mix with orange juice and fruit.
Freeze.
Can cut sugar to 1 1/2 cups and 1 1/2 cups of water.