Baked Ziti With Pesto - cooking recipe

Ingredients

1 1/2 lb. ziti pasta
2 Tbsp. cooking oil
1 onion, chopped
2 cloves garlic, minced
2 c. canned crushed tomatoes (in thick puree)
1/4 tsp. salt
1 bay leaf
1/2 tsp. black pepper
1 c. Ricotta cheese
1 1/2 c. grated, packaged Mozzarella cheese
1/2 c. grated Parmesan cheese
1/4 c. store bought or homemade pesto

Preparation

Heat oven to 350\u00b0. Oil an 8 x 8-inch baking dish. In large pot of boiling, salted water, cook pasta for 7 minutes. It will be partially cooked. Drain and rinse with cold water.