Crackling Cornbread - cooking recipe

Ingredients

2 1/2 c. self-rising cornmeal
1/2 c. self-rising flour
3 to 4 eggs
2 c. buttermilk (watch texture)
2 c. cracklings

Preparation

Stir together dry ingredients and cracklings.
Add milk and eggs.
Put into a hot skillet (iron) which has been prepared with oil and a dusting of cornmeal to keep from sticking.
Bake at 350\u00b0 until done, approximately 30 minutes to brown correctly.