Pork Chops And Gravy - cooking recipe

Ingredients

4 to 6 pork chops (1-inch thick)
2 Tbsp. oil
1 can cream of celery soup
salt and pepper to taste
1 tsp. Worcestershire sauce
1 small onion, sliced

Preparation

Season pork chops and brown in oil.
Place onion slices over meat.
Mix soup and Worcestershire and pour over all.
Cover and bake 1 hour at 350\u00b0.
Add water occasionally if needed.
The soup becomes a delicious brown gravy.