Tuna Lunch - cooking recipe

Ingredients

12 slices white bread
1 flat tuna, drained
1/4 c. each: chopped onion and chopped celery
1/4 c. mayonnaise
6 slices cheese
1 pkg. chopped frozen broccoli or fresh broccoli that is cooked slightly
1 can celery soup
1/4 c. milk
1/4 tsp. salt

Preparation

Toast bread and remove crusts.
Place 6 slices on rectangular baking pan.
Spread tuna mixture on each.
Top each with slice of cheese. Cover with 2nd slice of toast.
Now cover each sandwich with broccoli mixture.
Cook uncovered 25 to 30 minutes at 325\u00b0.