Fruit Cake Cookies - cooking recipe

Ingredients

1 c. brown sugar
3 eggs, well beaten
3 c. flour
1 tsp. cinnamon
1/2 c. milk
3/4 lb. white raisins
2 c. cherries, chopped
7 c. chopped pecans
1 tsp. soda
2 c. dates
6 slices candied pineapple
1 c. butter

Preparation

Dredge fruit in flour after cutting. Cream butter and sugar. Sift flour and spices. Add eggs and flour alternately with milk. Stir in fruit and nuts. Drop from teaspoon onto greased cookie sheet. Space so cookies will not run together. Bake at 300\u00b0 for 20 to 30 minutes. Cool and store in closed container.