Spiced Tea - cooking recipe

Ingredients

2 c. Tang
1 (10 oz.) lemonade (dry mix)
1/2 c. instant tea
1 1/4 c. sugar
1 1/2 tsp. cinnamon
1/2 tsp. ground cloves

Preparation

Combine all ingredients.
Store in airtight jar or other container.
Use 1 to 3 teaspoons per cup of boiling water according to taste.