Chocolate Chip Caramel Rolls - cooking recipe

Ingredients

1/4 c. brown sugar
2 Tbsp. butter
1 Tbsp. light corn syrup
1 c. flour
1 1/2 tsp. baking powder
1 Tbsp. wheat germ
3 Tbsp. shortening
1/4 c. milk
1 Tbsp. butter
2 Tbsp. sugar
1/4 tsp. grated orange peel
1/4 c. mini chocolate chips

Preparation

Combine brown sugar, 2 tablespoons butter and corn syrup. Cook on 100% power for 1 to 2 minutes or until butter is melted and brown sugar is dissolved.
Stir to combine.
Evenly divide mixture among six 6 ounce custard cups.
Set aside.