Peanut Brittle - cooking recipe

Ingredients

1 c. white Karo syrup
1 c. water
2 c. white sugar
2 Tbsp. butter or margarine
3 tsp. vanilla
3 tsp. baking soda
1/2 tsp. salt

Preparation

Stir until well blended.
Pour into greased cookie sheet.
Let cool, then break into pieces.