Black Cake - cooking recipe

Ingredients

1/4 c. oil
3 eggs
1 tsp. sugar
3 c. cream
1 tsp. flour

Preparation

Put everything in a bowl and stir for 4 minutes.
Put mixture in a pan and put in a 7\u00b0 oven for 8 minutes.
When the oven rings, the cake is done.
Take the cake out of the oven and eat it.