Impossible Pumpkin Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. Bisquick
2 Tbsp. margarine
1 can (13 oz.) canned milk
2 eggs
1 can (16 oz.) pumpkin
2 1/2 tsp. pumpkin spice
2 tsp. vanilla

Preparation

Blend all ingredients; pour in a greased pie pan.
Bake in
a 350\u00b0
oven\tfor 1 1/2 hours.
Test the center until the knife blade comes out clean.