Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 large can cherry pie filling
1 box yellow cake mix
2 sticks of butter or margarine

Preparation

Preheat oven to 350.
Dump pineapple and cherry filling into a 13 x 9-inch pan.
Empty dry cake mix evenly over the pineapple and cherry filling.
Put pats of butter or margarine over the top of the dry cake mix.
Bake at 350 for 35 minutes.
Nuts can be added after pie filling for a nice touch.