Salsa Dip - cooking recipe

Ingredients

2 medium tomatoes, finely chopped
1/2 c. chopped scallions
2 Tbsp. very finely chopped hot pepper
1 Tbsp. red wine vinegar
1 Tbsp. oil

Preparation

Combine all ingredients in a small bowl and chill the dip for 30 minutes or longer.
Serve with tortilla chips or vegetables.