Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (21 oz.) can cherry pie filling
1 box white cake mix
1/2 lb. margarine
1 c. chopped walnuts
whipping cream

Preparation

Dump in order of pineapple, cherry pie filling and cake mix into an ungreased pan. Do not mix!
Slice up margarine over top. Sprinkle with chopped walnuts. Bake at 350\u00b0 for 1 hour.
Serve with whipping cream.