Shrimp Victoria - cooking recipe

Ingredients

1 lb. raw shrimp, peeled and deveined
1 c. sour cream
1/4 c. butter
1 Tbsp. flour
dash of cayenne pepper
1/2 c. finely chopped onion
1 (6 oz.) can sliced mushrooms
1/4 tsp. salt
1 1/2 c. cooked rice

Preparation

Saute shrimp and onion in butter for 5 minutes or until shrimp are tender.
Add mushrooms and cook for 2 to 3 minutes more. Sprinkle in flour, salt and pepper.
Stir in sour cream and cook gently for 10 minutes, being careful not to boil mixture.
Serve over rice.
Makes 4 to 6 servings.