Chicken Cacciatora(Pollo Alla Cacciatora) - cooking recipe

Ingredients

2 (1 lb.) fryer chickens
1/4 c. olive oil
2 bay leaves
1 c. mushrooms (canned)
1 clove garlic, chopped
1 medium onion, chopped
1 Tbsp. parsley
16 oz. tomatoes
1/2 c. water

Preparation

Wash and clean
chicken;
pat dry.
Cut chicken into 20 pieces, cutting breast into 2 pieces.
Heat oil in deep frying pan or Dutch oven.
Saute
chicken and bay leaves in oil until well browned,
approximately
15
minutes.
Remove chicken and set aside.
Add
mushrooms,
garlic
and
onion
to drippings. Saute over medium
heat
until onion is tender.
Add remaining ingredients and cook
for 35 to 45 minutes, stirring occasionally. Serve with rice or
a side of spaghetti.
Makes 8 to 10 servings.