Marie'S Hot Pound Cake - cooking recipe

Ingredients

2 c. cake flour, sifted 5 times
2 c. sugar
1 c. Crisco
5 eggs
2 tsp. vanilla
5 tsp. orange juice
5 tsp. lemon juice

Preparation

Cream sugar and shortening well.
Add eggs beating well after each.
Add flour alternately with juice.
Beat well, add vanilla. Bake 1 hour and 10 minutes in tube pan at 350\u00b0.
Serve warm.