Cottage Cheese Pie - cooking recipe

Ingredients

1 lb. cottage cheese, processed finely in blender
3 eggs
1/2 c. sugar
dash of salt
1/2 tsp. nutmeg
1 tall can Milnot
1/2 c. Bisquick

Preparation

After processing cheese well, add eggs.
Blend again for a short time.
Add sugar, salt, nutmeg and cream.
Cover blender and process again.
If a thin crust is desired, add Bisquick and blend.
Pour mixture into a pie pan and bake at 350\u00b0 for about 30 minutes.
Cool, then refrigerate.