Caramel Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. cornmeal
2 Tbsp. flour
3 eggs, separated
1 c. milk
2 Tbsp. margarine
1 tsp. vanilla
1 unbaked pie crust

Preparation

Slowly melt 1/2 cup of sugar in heavy saucepan or skillet over low heat until it begins to caramelize.
Meanwhile, mix remaining sugar, cornmeal, flour, egg yolks, milk, margarine and vanilla in heavy saucepan.
Bring to boil, stirring constantly.
When pie mixture comes to rolling boil, add the caramelized mixture. Continue stirring and cook until thick.
Pour into pie crust and bake at 400\u00b0 until crust is brown.
Beat egg whites with
3 tablespoons sugar.
Top pie with meringue and brown.