Charolais Beef In Sour Cream - cooking recipe

Ingredients

6 average size 1-inch thick Charolais steaks
1/2 c. butter
salt and pepper to taste
pinch of rosemary, thyme and nutmeg
1 Tbsp. parsley
1 Tbsp. chopped green pepper
1 pt. sour cream

Preparation

Preheat oven to 350\u00b0.
Sear the steaks in the butter on both sides in 2 large skillets on top of the stove.
Place steaks in large casserole; place in oven to keep hot while you pour cream in pan in which you have seared the steaks.
Stir in sherry; pour over the steaks.
Bake for 45 minutes.