Carrot Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 tsp. vanilla
1 tsp. salt
1 c. oil
3 jars (4 or 4 1/2 oz.) strained carrots (baby food)
2 c. unsifted flour
2 tsp. baking soda
2 tsp. cinnamon
1 (20 oz.) can crushed pineapple (well drained)
1 c. chopped walnuts
1 c. white raisins

Preparation

Beat together sugar, eggs, vanilla and salt.
Add oil; beat well.
Add strained carrots and mix well.
Add flour, baking soda and cinnamon.
Beat 4 minutes.
Add pineapple, walnuts and raisins.
Pour into greased and floured loaf cake pan and bake at 375\u00b0 for about 40 to 45 minutes.