Green Pepper Jelly - cooking recipe

Ingredients

6 large green peppers
1 1/2 c. vinegar, divided
1 tsp. crushed red pepper
6 c. sugar
1/2 tsp. salt
2 (3 oz.) pkg. liquid pectin

Preparation

Seed peppers and chop coarsely.
Place 1/2 pepper and 3/4 cup vinegar in food processor on high until smooth.
Repeat with rest of peppers and vinegar.
Combine pureed peppers, red pepper, sugar and salt in large Dutch oven; bring to a boil.
Add pectin.
Cook, stirring often, for 30 minutes or until mixture sheets from a metal spoon.
Quickly pour into sterilized jars with 1/2-inch headspace.
Cover at once with 1/8-inch paraffin.
Cover with metal lids.