Bread Pudding - cooking recipe

Ingredients

4 biscuits (2 or 3 days old)
water
3 eggs
1 c. sugar
generous lump of butter
1 large can Carnation milk
1 small can Carnation milk
vanilla

Preparation

Grease a bowl.
Crumble in
biscuits, pour hot water over and mash thoroughly.
Add remaining ingredients.
Start baking in
oven at 350\u00b0.
Turn down temperature and cook about 30 minutes.
Don't cook too hard. (Mixture will shake in the pan.)