Vegetable Pizza - cooking recipe

Ingredients

shredded cheese
2 cans crescent dinner rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnasie
1 pkg. Ranch dressing
vegetables such as broccoli, cauliflower, green and/or red peppers and tomatoes

Preparation

Roll out rolls onto a cookie sheet.
Use both cans.
Bake 10 to 12 minutes and cool.
Mix cream cheese, mayonnaise and Ranch dressing and spread over cooled dough.
Cut up raw vegetables into small pieces and spread over mayonnasie mixture.
Top with shredded cheese.