Bacon Wraps - cooking recipe

Ingredients

3 cans water chestnuts
1 (16 oz.) pkg. bacon (cut pkg. into thirds)
2 c. ketchup
1 c. brown sugar

Preparation

Mix together the ketchup and brown sugar. Wrap chestnuts with bacon and hold together with toothpicks.
Bake 1/2 hour to 45 minutes on broiler pan (so grease will drip down) until bacon is done. Dab on paper towel to rid of excess grease.
Place in baking dish.
Spoon ketchup mixture over all (trying not to get all over toothpick).
Bake 1/2 hour at 350\u00b0.