Cinnamon Pork Chops And Sweet Potatoes - cooking recipe

Ingredients

1 Tbsp. oil
4 pork loin chops (1/2-inch thick)
1 (20 oz.) can pineapple chunks in its own juice, drained (reserving liquid)
2 Tbsp. brown sugar
1/4 tsp. salt
1/4 tsp. cinnamon
2 medium sweet potatoes, peeled and cut into 1-inch pieces
1 medium green bell pepper, cut into 1-inch pieces
1 Tbsp. cornstarch

Preparation

Heat oil in 12-inch skillet or Dutch oven over medium-high heat until hot.
Add pork chops; cook 2 to 3 minutes on each side or until browned.
Remove pork chops from skillet.
Add 1/2 cup of the pineapple liquid, brown sugar, salt and cinnamon to skillet; blend well.
Reserve remaining pineapple liquid.
Add sweet potatoes to skillet; turn to coat with liquid.
Add pork chops. Bring to a boil; reduce heat to low.
Cover; simmer 15 to 25 minutes or until potatoes are tender.
Stir in bell pepper and pineapple chunks.
Cover; simmer an additional 5 minutes. Transfer pork chops to warm platter.