Mississippi Chocolate Chip Cake - cooking recipe

Ingredients
    1 box Duncan Hines butter cake mix
    1 box chocolate instant pudding mix
    1/2 c. Crisco oil
    1/2 c. water
    4 eggs
    1 small carton sour cream
    1 (6 oz.) pkg. chocolate chips
    1 c. nuts
Preparation
    Mix together, adding chocolate chips last. Bake at 350\u00b0 for 45 to 50 minutes in a Bundt pan.

Leave a comment