Peach Cream Cheese Pie - cooking recipe

Ingredients

1 medium size can sliced peaches
1 small regular vanilla pudding
1/2 tsp. salt
1 tsp. baking powder
3/4 c. flour
3 Tbsp. softened butter
1 egg
1/2 c. milk
8 oz. cream cheese, softened
3 Tbsp. peach juice
1/2 c. sugar
1 1/2 tsp. sugar
1/2 tsp. cinnamon

Preparation

Grease 9-inch pie plate.
Drain peaches (saving juice).
Beat with mixer 2 minutes, pudding, salt, baking powder, flour, butter, egg and milk.
Pour into pie plate.
Place peaches over batter. Cream 2 minutes, cream cheese, peach juice and sugar.
Spoon onto other mixture.
Mix sugar and cinnamon.
Sprinkle over top of pie. Bake at 350\u00b0 for 30 to 35 minutes.
Cool.