Southwestern Egg Puff - cooking recipe

Ingredients

1 lb. Velveeta Mexican cheese, cubed
2 c. cottage cheese
6 eggs, beaten
1/2 c. picante sauce
1/2 c. margarine, melted
1/4 c. flour
1/2 tsp. baking powder
1/2 tsp. seasoned salt
1 (12 oz.) can Mexican corn, drained

Preparation

In large bowl, combine all ingredients and mix well.
Pour into greased 12 x 8-inch baking dish.
Bake at 350\u00b0 for 35 to 40 minutes or until golden brown.
Top with additional picante sauce and sour cream.
Makes 4 to 6 servings.