Frozen Fruit Cups - cooking recipe

Ingredients

1 small carton sour cream
1/4 c. maraschino cherries, chopped
2 tsp. lemon juice
3/4 c. sugar
1 small can crushed pineapple
1/8 tsp. salt
1/4 c. chopped nuts

Preparation

Mix ingredients well.
Place paper muffin cups in muffin tins and fill each 3/4 full.
Place muffin tins in freezer and freeze. Serves approximately 12.