Rhode Island Potatoes - cooking recipe

Ingredients

6 or more potatoes, sliced
1 Tbsp. Worcestershire sauce
1/4 tsp. salt
1 stick butter
1/4 tsp. paprika

Preparation

Mix all ingredients and put into baking dish.
Don't cover. Bake at 400\u00b0 for 15 minutes.
Reduce heat and bake for 1 hour at 350\u00b0.
Potatoes will get very brown like home fries.